Distillery Tour & Seminar • Jaxon Keys
Sat 12pm & 2pm, Sun 2pm


Olive Oil Seminar • Terra Savia
Sat 12pm & 2pm, Sun 12pm


Italian Influence in Mendocino County and Italian Varietals • Graziano
Third generation winemaker Greg Graziano will talk about what brought his family from Porto Camaro di Asti to Redwood Valley. He will discuss how they began to grow wine grapes here and the Italian varietals that he now makes as an extension of that family tradition at Brutocao.
Sat 12pm & 2pm


Red Winemaking • Milano
Deanna Starr has made over 450 wines as winemaker at Milano.  Join her in a discussion and observation of the red winemaking process of this year’s harvest.  Taste wine that is currently undergoing the fermentation process.
Sat 12pm & 2pm, Sun 12pm


Blending Seminar • Brutocao
Sat 1pm & 3pm, Sun 12pm


White Rhône Varietal Exploration • Campovida
Join our winemaker Sebastian Donoso for an in depth look at the white Rhône varietals Marsanne, Roussanne, and Viognier.  He’ll discuss the characteristics of each grape, what they bring to a blend, and how they evolve.  Participants will get to taste barrel samples of just-pressed juice from the recent 2015 harvest and compare with finished examples from the previous year.
Sat 1pm & 3pm,  Sun 2pm


Vitaculture 101 • Nelson Family Vineyards
Take a walk in the vineyards with Greg and Tyler Nelson. See first hand how to prune, sucker, tie, and leaf pull to yield top quality wine grapes.
Sat 1pm & Sun 2pm



Grass-fed Heritage Pork Cooking Demo • SIP!
Farmers Adam & Paula Gaska from Mendocino Organics will show you how to prepare   local, grass-fed heritage meat.
Sat 3pm


Chat on Organic Farming with Guinness McFadden • McFadden
Sat. 1pm & Sun. 12pm